Here you can download our menu.
Menu
Starters
Appetizer plate for 2 persons
- 2 fried king prawns, beef carpaccio, smoked salmon, assorted antipasti, served with bread and aioli + homemade basil pesto -.
22,90€
Beef carpaccio
- very thinly sliced fillet of beef (raw) with arugula and parmesan shavings,
served with bread and homemade basil pesto -
14,50€
Fresh fried mushrooms
- in garlic oil, served with bread and aioli -
8,90€
Bruschetta
- toasted white bread with tomatoes, garlic, homemade basil pesto, gratinated with mozzarella -.
7,90€
Homemade onion soup
- topped with croutons and cheese -
7,90€
Monschau mustard cream soup
7,50€
For our kids
Pinocchio
- 1 small pork schnitzel with French fries, mayo or ketchup -
9,50€
Struwwelpeter
- Chicken nuggets with French fries, mayo or ketchup -
9,50€
Penne with tomato sauce
7,90€
Bratwurst with French fries
Mayo or ketchup -
7,90€
Pasta
Linguine Verde
- green ribbon noodles with chicken cutlets in sherry cream sauce -
18,50€
Penne Salmone
- with fresh salmon in a white wine cream sauce -
20,90€
Fish
Salmon fillet
- fresh salmon fillet (fried on the skin), optionally with butter or
White wine sauce, 1 small salad from the buffet, side dish of your choice -
200gr. 24,90€
300gr. 29,90€
Burger
Beech burger
- with a juicy black Angus beef patty (approx. 200gr.,grilled medium),
homemade hamburger sauce, peanut sauce, cheddar cheese, glazed onions and bacon,
prepared in a brioche bun with lettuce, cucumber, tomato and red onion -
16,50€
Chicken burger
- with a chicken breast fillet (grilled),
homemade hamburger sauce, Monschau mustard sauce, cheddar cheese, glazed onions,
prepared in a brioche bun with lettuce, cucumber, tomato and red onion -
16,50€
optionally with French fries, mayo or
Ketchup
19,90€
Salads
*** You put together your own salad plate at the buffet. All according to your personal preferences and cravings. We will then serve the desired topping freshly prepared to your table for the main course ***
Without topping
13,50€
with 3 king prawns
+ 7,90€
with strips of roast beef - medium cooked
+ 7,90€
with chicken breast fillet strips
+ 6,90€
Small side salad from the buffet
5,90€
Dressings:
1) Monschauer honey mustard dressing
2) Yogurt dressing
3) Vinaigrette of the day
Vegetarian
Vegetable plate
- fresh steamed market vegetables with a white wine cream sauce, spring onions
and herb cream cheese refined -
- with a portion of ciabatta bread
16,90€
+ 1,00€
Pasta Mediterrana
- green ribbon noodles with mediterranean vegetables in a homemade tomato sauce -.
17,90€
Veggie burger
- with a homemade veggie patty, homemade hamburger sauce, peanut sauce, cheddar cheese and glazed onions, prepared in a brioche bun with lettuce, cucumber, tomato and red onion -.
16,50€
optionally with French fries, mayo or ketchup
19,90€
Poultry
Chicken breast fillet -grilled-
with a side dish of your choice and a small salad from the salad buffet
17,90€
with fresh mushrooms in a cream sauce
+ 3,50€
with fresh paprika in a cream-cream sauce
+ 3,50€
with Monschau mustard cream sauce
+ 3,50€
with pepper cognac sauce
+ 3,50€
with Bérnaise sauce
+ 3,50€
From pork
Schnitzel "Zur Buche
- with fresh mushrooms, stewed onions, bearnaise sauce
and cheese au gratin -
22,90€
Curry sausage with french fries
11,90€
Schnitzel "Viennese style" -breaded-
17,90€
Schnitzel "Viennese style" -natural-
16,90€
2 pork fillet medallions
18,90€
with fresh mushrooms in a cream sauce
+ 3,50€
with fresh paprika in a cream-cream sauce
+ 3,50€
with Monschau mustard cream sauce
+ 3,50€
with pepper cognac sauce
+ 3,50€
with Bérnaise sauce
+ 3,50€
With all poultry and escalope dishes you can choose a side dish:
*** French fries, potato croquettes, penne, green ribbon noodles or homemade fried potatoes (surcharge for fried potatoes: €1.50) ***
*** Please help yourself to a side salad from our extensive salad buffet ***
From beef
Robber steak "Zur Ochsenweide
- Rump steak approx. 250gr., grilled, with onions, fr. peppers, mushrooms,
Hot peppers and peppercorns - *hot*.
32,90€
Rump steak approx. 250gr. natural - grilled -
27,90€
with herb butter
+ 2,50€
with fresh fried mushrooms
+ 4,50€
with stewed onions
+ 3,90€
with Béarnaise sauce
+ 3,50€
with Monschau mustard cream sauce
+ 3,50€
with pepper cognac sauce
+ 3,50€
Argentinian fillet of beef approx. 200gr. natural - grilled -
32,90€
with herb butter
+ 2,50€
with aglio e pepe sauce (garlic and pepper)
+ 3,50€
with pepper cognac sauce
+ 3,50€
With all steak dishes you can choose as a side dish:
*** French fries, potato croquettes, penne, green ribbon noodles or homemade fried potatoes (surcharge for fried potatoes: €1.50) ***
*** Please help yourself to a side salad from our extensive salad buffet ***
Desserts
Homemade chocolate mousse
9,90€
Chocolate cupcakes
- warm, with a scoop of vanilla ice cream
9,70€
Cheesecake
- on a cinnamon crumble base at an orange mascarpone cream
9,70€
Homemade tiramisu
9,90€
Panna Cotta
7,90€
With whipped cream
+ 1,50€
with chocolate, strawberry or caramel sauce
+ 1,50€
Cream brulée
- French dessert made from egg yolk, cream and sugar-
9,70€
Mixed ice cream
- 3 scoops of ice cream (chocolate, strawberry and vanilla flavor) -.
5,70€
With whipped cream
+ 1,50€
with chocolate, strawberry or caramel sauce
+ 1,50€
Two scoops of vanilla ice cream
3,90€
With whipped cream
+ 1,50€
with chocolate, strawberry or caramel sauce
+ 1,50€
with Baileys (4 cl)
+ 3,00€
An overview of allergens and ingredients is available upon request. All prices are in € and incl. of the statutory VAT.
